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Hospitality

Easter Sunday

2 April 2019

Join us for Easter Sunday Lunch at Shrewsbury Town - £20.50 per adult.

Starters 
Broccoli & Stilton soup with Herb Croutons.
Garlic Mushrooms on warm Ciabatta.
Smoked Salmon & Crab Salad.
Smoked Breast of Duck Salad.

Mains
Traditional Finest Roast Beef with Yorkshire Pudding and pan gravy.
Leg of Lamb Studded with Rosemary, served with Pan Jus.
Herb Crusted Hake with Ratatouille & Crispy Basil.
(V) Butternut Squash, Spinach & Goats Cheese Risotto, Pesto & Pea Shoots.

All mains are served with a selection of seasonal vegetables and herb roasted potatoes.

Desserts
Apricot Bread and Butter pudding with Vanilla Custard.
Lemon Posset with Shortbread Chocolate pot.
Selection of English and Welsh Cheeses, biscuits, celery grapes and house chutney.

Freshly brewed tea or coffee - £2.00

3 Courses - £20.50 per adult.

To book your table:
Telephone: 01743 289177 (option 2) or Email: hospitality@shrewsburytown.co.uk


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